100% Cabernet Franc
Geographical location Medea (Gorizia, Italy)
Altitude 30 mt. a.s.l.
Type of soil very slightly calcareous, rich in fine clays mixed with red gravel
Average age of the vines 50 years
Training system cappuccina
With its ruby-red colour but with purple reflections, to the nose it immediately appears fresh and herbaceous.
But focusing, one can distinguish a complexity of aromas that recall violets, wild blackberries and a hint of pepper.
One finds it again when tasting! Fresh, fruity, persistent – all details that demonstrate how sincere it is, how much this vineyard is left free to express itself.
The grapes are de-stemmed and pressed.
Fermentation follows skin-contact maceration in steel at controlled temperature for 7-8 days.
Malolactic fermentation is completed, followed by filtration and bottling.
Alcohol content 13.5% vol
Total acidity 4.95 g/L
Residual sugar 0.15 g/L
Pair it with game or roasts, especially with other tasty meats, and let yourself be surprised.
To be served at 18-20 °C