Geographical location Medea (Gorizia, Italy)
Altitude 30 mt. a.s.l.
Type of soil very slightly calcareous, rich in fine clays mixed with red gravel
Average age of the vines 50 years
Training system single guyot
A taste of our Chardonnay transports one to a hay field. The straw-yellow colour and the green reflections, the smell of the field, of peach and a touch of exotic fruit, make this wine complete.
A measured bitterness and an elegant acidity expertly come together with the aromas and the after-tastes of fruit to make it harmonious and very drinkable.
The grapes are made into white wine through de-stemming and immediate pressing. Alcoholic fermentation at a controlled temperature. Matured in steel. Followed by bottling and ageing in the bottle for 5 months at the end of spring.
Alcohol content 13.0% vol
Total acidity 5.10 g/L
Residual sugar 0.15 g/L
Very versatile wine that pairs well with many dishes. Excellent paired with fish and shellfish dishes, but also poultry and light, vegetable-based first courses.
To be served at 10-12 °C