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Chardonnay

IGT Venezia Giulia – 2018

Life in the fields. The straw-yellow colour and the green reflections, the smell of a hay field, of peach and a touch of exotic fruit make this wine complete.

Denomination

IGT Venezia Giulia

Grape Variety

100% Chardonnay

Geographical location Medea (Gorizia, Italy)
Altitude 30 mt. a.s.l.
Type of soil very slightly calcareous, rich in fine clays mixed with red gravel
Exposure south-south-east
Average age of the vines 50 years
Training system single guyot
Harvesting mechanical

Main Characteristics

A taste of our Chardonnay transports one to a hay field. The straw-yellow colour and the green reflections, the smell of the field, of peach and a touch of exotic fruit, make this wine complete.
A measured bitterness and an elegant acidity expertly come together with the aromas and the after-tastes of fruit to make it harmonious and very drinkable.

Wine-making and Bottling

The grapes are made into white wine through de-stemming and immediate pressing. Alcoholic fermentation at a controlled temperature. Matured in steel. Followed by bottling and ageing in the bottle for 5 months at the end of spring.

Analytical Data

Alcohol content 13.0% vol
Total acidity 5.10 g/L
Residual sugar 0.15 g/L

Food Pairings

Very versatile wine that pairs well with many dishes. Excellent paired with fish and shellfish dishes, but also poultry and light, vegetable-based first courses.

To be served at 10-12 °C

Azienda Agricola Brumat Gabriele
Corso Friuli 46
34076 Medea (GO)
C.F. BRMGRL69H26D014C
P.IVA 01 085 530 317
R.E.A. GO-70463 | UD-357829
M. +39 328 76 98531
M. + 39 335 62 99703
gabrielebrumat@pec.coldiretti.it
www.vinibrumat.com