{"id":1551,"date":"2020-01-23T17:14:06","date_gmt":"2020-01-23T16:14:06","guid":{"rendered":"http:\/\/www.vinibrumat.com\/osteria-vinars\/"},"modified":"2022-09-20T18:50:22","modified_gmt":"2022-09-20T16:50:22","slug":"the-osteria-vinars","status":"publish","type":"page","link":"https:\/\/www.vinibrumat.com\/en\/the-osteria-vinars\/","title":{"rendered":"The Osteria Vinars"},"content":{"rendered":"
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Still the comfortable porch gives the environment a relaxed informality, thus favoring the dialogue between inside and outside in the name of love for nature and for the outdoors. These spaces are able to accommodate musical moments or meetings as well as small events, unique occasions in which to let yourself be pampered even more.<\/p>\n
Finally, you are inside the Osteria Vinars.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_column_text animation_delay=”1500″ animation_duration=”very-slow”]Finally, here are the interiors of Osteria Vinars. The relaxed attention to detail typical of elegant English and French country houses meets the Japanese spirit of the Wabi-Sabi.<\/em><\/a> A Japanese concept based on discreet beauty [wabi<\/em>] generated by the presence of a natural imperfection linked to the passage of time [sabi<\/em>]. This is how the objects that make up the Osteria Vinars are: that is, asymmetrical, simple, made with natural materials, with rough and irregular surfaces and of non-uniform color. Each element has been chosen with care and attention to infuse the environment with a unique atmosphere, but at the same time extremely comfortable.<\/p>\n In the first room the focus is on the long and wooden counter with its sixteen drawers that once served as a treasure chest for small products in a haberdashery shop. The second, on the other hand, is distinguished by the splendid small collection of English Tureens.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column] Panificio Iordan<\/a> Crudo D\u2019Osvaldo<\/a>[\/vc_column_text][\/vc_column][vc_column width=”1\/2″] <\/div><\/div>[\/vc_column][vc_column width=”1\/2″]
<\/div><\/div>[\/vc_column][\/vc_row][vc_row padding_top_multiplier=”” padding_bottom_multiplier=”2x”][vc_column][vc_column_text animation_delay=”2000″ animation_duration=”very-slow”]The “King of the table” is the Brumat cold cuts: salame, pancetta, lardo e soppressa, lingua salmistrata<\/a>. All handcrafted by the Brumat family who personally take care of the animal’s breeding up to the finished product. To complete so much goodness the Crudo D’Osvaldo<\/a>, produced in nearby town of Corm\u00f2ns, and a selection of typical Friulian cheeses \u2013 Montasio della Latteria di Cividale del Friuli<\/em><\/a>, Formadi Frant<\/em> San Juri<\/a> and goat cheese from Azienda Agricola Zore<\/a><\/em> – accompanied by a delicious apple mustard quinces and the inevitable polenta<\/a>. And again the cotechino<\/em> and the \u201cbrovada<\/em><\/a>\u201d also produced by the Brumat Family, as well as the tasty sausage that enriches the traditional Friulian dish “Toc in Braide<\/em>“.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]
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Special Products and Services to take note<\/span><\/h3>[vc_column_text animation_delay=”2000″ animation_duration=”very-slow”]Formadi Frant, di San Juri<\/a>
\nCapra (stagionato), di Azienda Agricola Zore<\/a>
\nMontasio (6 mesi), di Latteria Sociale di Cividale<\/a><\/p>\n
\nMolino Arturo Milocco<\/a><\/p>\nWhere we are<\/span><\/h3>[vc_column_text animation_delay=”4000″ animation_duration=”very-slow”]You can find us in the province of Gorizia, in Medea, in Corso Friuli at n. 46.We are 10 km from the A4 Venice-Trieste motorway, Villesse exit and the Shopping Center Tiare<\/a>\/Ikea<\/a><\/em>.<\/strong><\/p>\n