{"id":1554,"date":"2020-01-23T17:14:39","date_gmt":"2020-01-23T16:14:39","guid":{"rendered":"http:\/\/www.vinibrumat.com\/the-wines\/"},"modified":"2021-01-14T12:46:17","modified_gmt":"2021-01-14T11:46:17","slug":"the-wines","status":"publish","type":"page","link":"https:\/\/www.vinibrumat.com\/en\/the-wines\/","title":{"rendered":"The Wines"},"content":{"rendered":"

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OUR WINES<\/span><\/h3>

Our heritage. The Vineyards<\/span><\/h3>

Fruit of vines that can be 50 or, in some cases, even 70 years old, our wine production is focused on still white wines, product par excellence of Friuli Venezia Giulia region.<\/span><\/h3>[\/vc_column][vc_column width=”1\/6″ tablet_sm_width=”3-4″][\/vc_column][\/vc_row][vc_row padding_top_multiplier=”” padding_bottom_multiplier=”3x”][vc_column width=”5\/6″][vc_column_text animation_delay=”1000″ animation_duration=”very-slow”]The traditional guyot and cappuccina training systems are used.
\nThe average density varies between 4,000 vines per hectare (with an average production of 2-2.5 kg per plant) and 5,000 vines per hectare (with an average production of 1-1.5 kg per plant).[\/vc_column_text]
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Respect for the environment is our priority<\/span><\/h3>[vc_column_text animation_delay=”2000″ animation_duration=”very-slow”]Work in the vineyard is artisan work – also referenced by the Vinars Tavern logo – which involves limited use of fertilizers and phytosanitary treatments.
\nDepending on the wine, the total sulphur content in our wines is between 85 g\/l and 100 g\/l (by law organic wines can contain up to 100 mg\/l for reds and 150 mg\/l for whites).
\nIn the summer, we eliminate the bunches that will not be used for winemaking to improve the quality of production. De-leafing is done by hand.<\/p>\n

The farm also has a photovoltaic plant.<\/strong>[\/vc_column_text][\/vc_column][vc_column width=”1\/6″ tablet_sm_width=”3-4″][\/vc_column][\/vc_row][vc_row padding_top_multiplier=”2x” padding_bottom_multiplier=”2x”][vc_column width=”5\/6″]

THE VINEYARDS<\/span><\/h3>[\/vc_column][vc_column width=”1\/6″ tablet_sm_width=”3-4″][\/vc_column][\/vc_row][vc_row padding_top_multiplier=”” padding_bottom_multiplier=”4x”][vc_column width=”1\/2″]

The Kitchen Garden<\/span><\/h3>

We also cultivate memory<\/strong><\/span><\/h3>[vc_column_text animation_delay=”2600″ animation_duration=”very-slow”]It is said that some of our vines saw the Second World War<\/em>, so they must have produced grapes for well over 70 vintages!
\nLocated behind the home farm near the old kitchen garden, vines of Tocai, Malvasia, Pinot Bianco, Picolit, Verduzzo, Cabernet Franc and Merlot.
\nHere, between one row and another, head of the family Severino Brumat planted his vegetables.[\/vc_column_text]
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The Band<\/span><\/h3>

Ca\u2019 si che si lavora ben!<\/strong> [It’s great to work here – Friuli dialect]<\/span><\/h3>[vc_column_text animation_delay=”3500″ animation_duration=”very-slow”]From here we harvest the grapes with which we make our Friulano, but there are also various rows of Cabernet, Chardonnay, Pinot Grigio and Sauvignon.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″]

Sot la Mont<\/span><\/h3>

The grapes are up high, away from the pheasants<\/strong><\/span><\/h3>[vc_column_text animation_delay=”2600″ animation_duration=”very-slow”]Here, just below the Hill of Medea, where the soil is rich in minerals and bright red in colour, stretch the rows of Tocai, so far-reaching that, when harvesting … “a no finisin plui!”<\/em> (there’s no end to them! – Friuli dialect).[\/vc_column_text]
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Franz<\/span><\/h3>

Nice bunches and good grapes<\/strong><\/span><\/h3>[vc_column_text animation_delay=”3500″ animation_duration=”very-slow”]\u201cTant lavor ma\u2026 biei raps e buine ue!\u201d<\/em> (a lot of work, but… nice bunches and good grapes).
\nThis is the only vineyard that we rent. The vines grown are Malvasia, Tocai, Merlot and Verduzzo.[\/vc_column_text][\/vc_column][\/vc_row][vc_row padding_top_multiplier=”” padding_bottom_multiplier=”3x”][vc_column width=”1\/3″]
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Chardonnay<\/h3> <\/a>

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Friulano<\/h3> <\/a>

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Malvasia<\/h3> <\/a>

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Pinot Bianco<\/h3> <\/a>

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Cabernet Franc<\/h3> <\/a>

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Merlot<\/h3> <\/a>

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COUNTRY LIFE
\nPOETRY ON THE LABEL<\/span><\/h3>

In the early hours of a silent day
\nthe country is shrouded in an intimate protective mist.
\nSweet is the gait of pheasants and partridges
\namongst the dormant flora.
\nI hear the muffled sound of village bells in the distance
\nto mark the work of the sleepy peasant.<\/span><\/h3>[\/vc_column][\/vc_row][vc_row padding_top_multiplier=”2x” padding_bottom_multiplier=”2x”][vc_column]
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[vc_row padding_top_multiplier=”2x”][vc_column][\/vc_column][\/vc_row][vc_row padding_top_multiplier=”2x” padding_bottom_multiplier=”2x”][vc_column width=”5\/6″][\/vc_column][vc_column width=”1\/6″ tablet_sm_width=”3-4″][\/vc_column][\/vc_row][vc_row padding_top_multiplier=”” padding_bottom_multiplier=”3x”][vc_column width=”5\/6″][vc_column_text animation_delay=”1000″ animation_duration=”very-slow”]The traditional guyot and cappuccina training systems are used. The average density varies between 4,000 vines per hectare (with an average production of 2-2.5 kg per plant) and 5,000 vines per hectare (with an average production of 1-1.5 kg per plant).[\/vc_column_text][vc_column_text animation_delay=”2000″ animation_duration=”very-slow”]Work in […]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0},"yoast_head":"\nThe Wines - Vini Brumat<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vinibrumat.com\/en\/the-wines\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Wines - Vini Brumat\" \/>\n<meta property=\"og:description\" content=\"[vc_row padding_top_multiplier=”2x”][vc_column][\/vc_column][\/vc_row][vc_row padding_top_multiplier=”2x” padding_bottom_multiplier=”2x”][vc_column width=”5\/6″][\/vc_column][vc_column width=”1\/6″ tablet_sm_width=”3-4″][\/vc_column][\/vc_row][vc_row padding_top_multiplier=”” padding_bottom_multiplier=”3x”][vc_column width=”5\/6″][vc_column_text animation_delay=”1000″ animation_duration=”very-slow”]The traditional guyot and cappuccina training systems are used. The average density varies between 4,000 vines per hectare (with an average production of 2-2.5 kg per plant) and 5,000 vines per hectare (with an average production of 1-1.5 kg per plant).[\/vc_column_text][vc_column_text animation_delay=”2000″ animation_duration=”very-slow”]Work in […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.vinibrumat.com\/en\/the-wines\/\" \/>\n<meta property=\"og:site_name\" content=\"Vini Brumat\" \/>\n<meta property=\"article:modified_time\" content=\"2021-01-14T11:46:17+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.vinibrumat.com\/it\/#organization\",\"name\":\"Azienda Agricola Brumat Gabriele\",\"url\":\"https:\/\/www.vinibrumat.com\/it\/\",\"sameAs\":[],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.vinibrumat.com\/it\/#logo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.vinibrumat.com\/wp-content\/uploads\/2021\/09\/cropped-cropped-Marchio-Brumat-icona_2.png\",\"contentUrl\":\"https:\/\/www.vinibrumat.com\/wp-content\/uploads\/2021\/09\/cropped-cropped-Marchio-Brumat-icona_2.png\",\"width\":512,\"height\":512,\"caption\":\"Azienda Agricola Brumat Gabriele\"},\"image\":{\"@id\":\"https:\/\/www.vinibrumat.com\/it\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.vinibrumat.com\/it\/#website\",\"url\":\"https:\/\/www.vinibrumat.com\/it\/\",\"name\":\"Vini Brumat\",\"description\":\"Azienda Agricola a Medea\",\"publisher\":{\"@id\":\"https:\/\/www.vinibrumat.com\/it\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.vinibrumat.com\/it\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.vinibrumat.com\/en\/the-wines\/#webpage\",\"url\":\"https:\/\/www.vinibrumat.com\/en\/the-wines\/\",\"name\":\"The Wines - Vini Brumat\",\"isPartOf\":{\"@id\":\"https:\/\/www.vinibrumat.com\/it\/#website\"},\"datePublished\":\"2020-01-23T16:14:39+00:00\",\"dateModified\":\"2021-01-14T11:46:17+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.vinibrumat.com\/en\/the-wines\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.vinibrumat.com\/en\/the-wines\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.vinibrumat.com\/en\/the-wines\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.vinibrumat.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"The Wines\"}]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"The Wines - Vini Brumat","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.vinibrumat.com\/en\/the-wines\/","og_locale":"en_US","og_type":"article","og_title":"The Wines - Vini Brumat","og_description":"[vc_row padding_top_multiplier=”2x”][vc_column][\/vc_column][\/vc_row][vc_row padding_top_multiplier=”2x” padding_bottom_multiplier=”2x”][vc_column width=”5\/6″][\/vc_column][vc_column width=”1\/6″ tablet_sm_width=”3-4″][\/vc_column][\/vc_row][vc_row padding_top_multiplier=”” padding_bottom_multiplier=”3x”][vc_column width=”5\/6″][vc_column_text animation_delay=”1000″ animation_duration=”very-slow”]The traditional guyot and cappuccina training systems are used. 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