{"id":1574,"date":"2020-01-24T16:29:05","date_gmt":"2020-01-24T15:29:05","guid":{"rendered":"http:\/\/www.vinibrumat.com\/the-wines\/chardonnay\/"},"modified":"2020-06-30T10:17:10","modified_gmt":"2020-06-30T08:17:10","slug":"chardonnay","status":"publish","type":"page","link":"https:\/\/www.vinibrumat.com\/en\/the-wines\/chardonnay\/","title":{"rendered":"Chardonnay"},"content":{"rendered":"

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Chardonnay<\/span><\/h3>

IGT Venezia Giulia – 2018<\/span><\/h3>

Life in the fields. The straw-yellow colour and the green reflections, the smell of a hay field, of peach and a touch of exotic fruit make this wine complete.<\/span><\/span><\/h4>[\/vc_column][vc_column width=”1\/3″ tablet_sm_width=”3-4″][\/vc_column][\/vc_row][vc_row columns_gap=”60″][vc_column width=”1\/2″]
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Denomination<\/span><\/h4>[vc_column_text animation_delay=”1000″]IGT Venezia Giulia<\/strong>[\/vc_column_text]
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Grape Variety<\/span><\/h4>[vc_column_text animation_delay=”1000″]100% Chardonnay<\/p>\n

Geographical location Medea<\/strong> (Gorizia, Italy)
\nAltitude<\/strong> 30 mt. a.s.l.
\nType of soil<\/strong> very slightly calcareous, rich in fine clays mixed with red gravel
\nExposure<\/strong> south-south-east
\nAverage age of the vines<\/strong> 50 years
\nTraining system<\/strong> single guyot
\nHarvesting<\/strong> mechanical[\/vc_column_text]

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Main Characteristics<\/span><\/h4>[vc_column_text animation_delay=”1000″]A taste of our Chardonnay transports one to a hay field. The straw-yellow colour and the green reflections, the smell of the field, of peach and a touch of exotic fruit, make this wine complete.
\nA measured bitterness and an elegant acidity expertly come together with the aromas and the after-tastes of fruit to make it harmonious and very drinkable.[\/vc_column_text]
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Wine-making and Bottling<\/span><\/h4>[vc_column_text animation_delay=”1000″]The grapes are made into white wine through de-stemming and immediate pressing. Alcoholic fermentation at a controlled temperature. Matured in steel. Followed by bottling and ageing in the bottle for 5 months at the end of spring.[\/vc_column_text]
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Analytical Data<\/span><\/h4>[vc_column_text animation_delay=”1000″]Alcohol content<\/strong> 13.0% vol
\nTotal acidity<\/strong> 5.10 g\/L
\nResidual sugar<\/strong> 0.15 g\/L[\/vc_column_text]
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Food Pairings<\/span><\/h4>[vc_column_text animation_delay=”1000″]Very versatile wine that pairs well with many dishes. Excellent paired with fish and shellfish dishes, but also poultry and light, vegetable-based first courses.<\/p>\n

To be served at 10-12 \u00b0C[\/vc_column_text]

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Data Sheet<\/span><\/a><\/div>
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