{"id":1574,"date":"2020-01-24T16:29:05","date_gmt":"2020-01-24T15:29:05","guid":{"rendered":"http:\/\/www.vinibrumat.com\/the-wines\/chardonnay\/"},"modified":"2020-06-30T10:17:10","modified_gmt":"2020-06-30T08:17:10","slug":"chardonnay","status":"publish","type":"page","link":"https:\/\/www.vinibrumat.com\/en\/the-wines\/chardonnay\/","title":{"rendered":"Chardonnay"},"content":{"rendered":"
[vc_row padding_top_multiplier=”4x” padding_bottom_multiplier=”4x”][vc_column width=”2\/3″]
Geographical location Medea<\/strong> (Gorizia, Italy) To be served at 10-12 \u00b0C[\/vc_column_text] [vc_row padding_top_multiplier=”4x” padding_bottom_multiplier=”4x”][vc_column width=”2\/3″][\/vc_column][vc_column width=”1\/3″ tablet_sm_width=”3-4″][\/vc_column][\/vc_row][vc_row columns_gap=”60″][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][vc_column_text animation_delay=”1000″]IGT Venezia Giulia[\/vc_column_text][vc_column_text animation_delay=”1000″]100% Chardonnay Geographical location Medea (Gorizia, Italy) Altitude 30 mt. a.s.l. Type of soil very slightly calcareous, rich in fine clays mixed with red gravel Exposure south-south-east Average age of the vines 50 years Training system single guyot Harvesting mechanical[\/vc_column_text][vc_column_text animation_delay=”1000″]A taste of […]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":1554,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0},"yoast_head":"\n
\nAltitude<\/strong> 30 mt. a.s.l.
\nType of soil<\/strong> very slightly calcareous, rich in fine clays mixed with red gravel
\nExposure<\/strong> south-south-east
\nAverage age of the vines<\/strong> 50 years
\nTraining system<\/strong> single guyot
\nHarvesting<\/strong> mechanical[\/vc_column_text]Main Characteristics<\/span><\/h4>[vc_column_text animation_delay=”1000″]A taste of our Chardonnay transports one to a hay field. The straw-yellow colour and the green reflections, the smell of the field, of peach and a touch of exotic fruit, make this wine complete.
\nA measured bitterness and an elegant acidity expertly come together with the aromas and the after-tastes of fruit to make it harmonious and very drinkable.[\/vc_column_text]Wine-making and Bottling<\/span><\/h4>[vc_column_text animation_delay=”1000″]The grapes are made into white wine through de-stemming and immediate pressing. Alcoholic fermentation at a controlled temperature. Matured in steel. Followed by bottling and ageing in the bottle for 5 months at the end of spring.[\/vc_column_text]
Analytical Data<\/span><\/h4>[vc_column_text animation_delay=”1000″]Alcohol content<\/strong> 13.0% vol
\nTotal acidity<\/strong> 5.10 g\/L
\nResidual sugar<\/strong> 0.15 g\/L[\/vc_column_text]Food Pairings<\/span><\/h4>[vc_column_text animation_delay=”1000″]Very versatile wine that pairs well with many dishes. Excellent paired with fish and shellfish dishes, but also poultry and light, vegetable-based first courses.<\/p>\n
\r\n\t\t\t\t\t\t\t\t\t\t