{"id":1583,"date":"2020-01-24T16:29:29","date_gmt":"2020-01-24T15:29:29","guid":{"rendered":"http:\/\/www.vinibrumat.com\/the-wines\/pinot-bianco\/"},"modified":"2020-06-30T10:26:36","modified_gmt":"2020-06-30T08:26:36","slug":"pinot-bianco","status":"publish","type":"page","link":"https:\/\/www.vinibrumat.com\/en\/the-wines\/pinot-bianco\/","title":{"rendered":"Pinot Bianco"},"content":{"rendered":"
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Geographical location<\/strong> Medea (Gorizia, Italy) To be served at 10-12 \u00b0C[\/vc_column_text] [vc_row padding_top_multiplier=”4x” padding_bottom_multiplier=”4x”][vc_column width=”2\/3″][\/vc_column][vc_column width=”1\/3″ tablet_sm_width=”3-4″][\/vc_column][\/vc_row][vc_row columns_gap=”60″][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][vc_column_text animation_delay=”1000″]IGT Venezia Giulia[\/vc_column_text][vc_column_text animation_delay=”1000″]100% Pinot Bianco Geographical location Medea (Gorizia, Italy) Altitude 30 mt. a.s.l. Type of soil very slightly calcareous, rich in fine clays mixed with red gravel Exposure south-south-east Average age of the vines 60 years Training system single guyot Harvesting mechanical[\/vc_column_text][vc_column_text animation_delay=”1000″]Forever one […]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":1554,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0},"yoast_head":"\n
\nAltitude<\/strong> 30 mt. a.s.l.
\nType of soil<\/strong> very slightly calcareous, rich in fine clays mixed with red gravel
\nExposure<\/strong> south-south-east
\nAverage age of the vines<\/strong> 60 years
\nTraining system<\/strong> single guyot
\nHarvesting<\/strong> mechanical[\/vc_column_text]Main Characteristics<\/span><\/h4>[vc_column_text animation_delay=”1000″]Forever one of the most elegant wines, with its straw-yellow colour and green reflections, immediately flowery and fresh to the nose.
\nThe vines have been growing for 60 years on a gravelly soil and this makes it flavourful and gives it that delicate acidity that makes it very persistent.
\nDrinking it, its freshness together with the complexity of aromas and tastes, one has the impression of standing on the banks of a river.[\/vc_column_text]Wine-making and Bottling<\/span><\/h4>[vc_column_text animation_delay=”1000″]The grapes are made into white wine through de-stemming and immediate pressing. Alcoholic fermentation at a controlled temperature. Matured in steel. Followed by bottling and ageing in the bottle for 5 months at the end of spring.[\/vc_column_text]
Analytical Data<\/span><\/h4>[vc_column_text animation_delay=”1000″]Alcohol content<\/strong> 13.5% vol
\nTotal acidity<\/strong> 4.37 g\/L
\nResidual sugar<\/strong> 0.20 g\/L[\/vc_column_text]Food Pairings<\/span><\/h4>[vc_column_text animation_delay=”1000″]Pair it with fish dishes but try it, too, with mushroom or truffle first courses.<\/p>\n
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