{"id":1586,"date":"2020-01-24T16:27:46","date_gmt":"2020-01-24T15:27:46","guid":{"rendered":"http:\/\/www.vinibrumat.com\/the-wines\/cabernet-franc\/"},"modified":"2020-06-30T10:29:22","modified_gmt":"2020-06-30T08:29:22","slug":"cabernet-franc","status":"publish","type":"page","link":"https:\/\/www.vinibrumat.com\/en\/the-wines\/cabernet-franc\/","title":{"rendered":"Cabernet Franc"},"content":{"rendered":"

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Cabernet Franc<\/span><\/h3>

IGT Venezia Giulia – 2018<\/span><\/h3>

Freedom of expression with a complexity of aromas that remind one of violets, wild blackberries and a hint of pepper.
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Denomination<\/span><\/h4>[vc_column_text animation_delay=”1000″]IGT Venezia Giulia<\/strong>[\/vc_column_text]
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Grape Variety<\/span><\/h4>[vc_column_text animation_delay=”1000″]100% Cabernet Franc<\/p>\n

Geographical location<\/strong> Medea (Gorizia, Italy)
\nAltitude<\/strong> 30 mt. a.s.l.
\nType of soil<\/strong> very slightly calcareous, rich in fine clays mixed with red gravel
\nExposure<\/strong> south-south-east
\nAverage age of the vines<\/strong> 50 years
\nTraining system<\/strong> cappuccina
\nHarvesting<\/strong> mechanical[\/vc_column_text]

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Main Characteristics<\/span><\/h4>[vc_column_text animation_delay=”1000″]With its ruby-red colour but with purple reflections, to the nose it immediately appears fresh and herbaceous.
\nBut focusing, one can distinguish a complexity of aromas that recall violets, wild blackberries and a hint of pepper.
\nOne finds it again when tasting! Fresh, fruity, persistent – all details that demonstrate how sincere it is, how much this vineyard is left free to express itself.[\/vc_column_text]
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Wine-making and Bottling<\/span><\/h4>[vc_column_text animation_delay=”1000″]The grapes are de-stemmed and pressed.
\nFermentation follows skin-contact maceration in steel at controlled temperature for 7-8 days.
\nMalolactic fermentation is completed, followed by filtration and bottling.[\/vc_column_text]
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Analytical Data<\/span><\/h4>[vc_column_text animation_delay=”1000″]Alcohol content<\/strong> 13.5% vol
\nTotal acidity<\/strong> 4.95 g\/L
\nResidual sugar<\/strong> 0.15 g\/L[\/vc_column_text]
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Food Pairings<\/span><\/h4>[vc_column_text animation_delay=”1000″]Pair it with game or roasts, especially with other tasty meats, and let yourself be surprised.<\/p>\n

To be served at 18-20 \u00b0C[\/vc_column_text]

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Data Sheet<\/span><\/a><\/div>
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