{"id":1589,"date":"2020-01-24T16:27:20","date_gmt":"2020-01-24T15:27:20","guid":{"rendered":"http:\/\/www.vinibrumat.com\/the-wines\/merlot\/"},"modified":"2020-06-30T10:31:36","modified_gmt":"2020-06-30T08:31:36","slug":"merlot","status":"publish","type":"page","link":"https:\/\/www.vinibrumat.com\/en\/the-wines\/merlot\/","title":{"rendered":"Merlot"},"content":{"rendered":"
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Geographical location<\/strong> Medea (Gorizia, Italy) To be served at 18-20 \u00b0C[\/vc_column_text] [vc_row padding_top_multiplier=”4x” padding_bottom_multiplier=”4x”][vc_column width=”2\/3″][\/vc_column][vc_column width=”1\/3″ tablet_sm_width=”3-4″][\/vc_column][\/vc_row][vc_row columns_gap=”60″][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][vc_column_text animation_delay=”1000″]IGT Venezia Giulia[\/vc_column_text][vc_column_text animation_delay=”1000″]100% Merlot Geographical location Medea (Gorizia, Italy) Altitude 30 mt. a.s.l. Type of soil very slightly calcareous, rich in fine clays mixed with red gravel Exposure south-south-east Average age of the vines 60 years Training system cappuccina Harvesting mechanical[\/vc_column_text][vc_column_text animation_delay=”1000″]Vines that have been […]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":1554,"menu_order":6,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0},"yoast_head":"\n
\nAltitude<\/strong> 30 mt. a.s.l.
\nType of soil<\/strong> very slightly calcareous, rich in fine clays mixed with red gravel
\nExposure<\/strong> south-south-east
\nAverage age of the vines<\/strong> 60 years
\nTraining system<\/strong> cappuccina
\nHarvesting<\/strong> mechanical[\/vc_column_text]Main Characteristics<\/span><\/h4>[vc_column_text animation_delay=”1000″]Vines that have been growing for 60 years on a gravelly soil and manually harvested fruit create a velvety, rounded Merlot.
\nWith its typical ruby colour, to the nose it sends one for a walk in the woods, where one can smell fruits such as raspberry, blackberry, and wild strawberry.
\nIntense and persistent, when drinking it one is caressed by a delicate woody note that blends with all the fruity tastes, and its persistence gives one that velvety sensation.[\/vc_column_text]Wine-making and Bottling<\/span><\/h4>[vc_column_text animation_delay=”1000″]The grapes are de-stemmed and pressed.
\nFermentation follows skin-contact maceration in steel at controlled temperature for 7-8 days.
\nMalolactic fermentation is completed, followed by filtration and bottling.[\/vc_column_text]Analytical Data<\/span><\/h4>[vc_column_text animation_delay=”1000″]Alcohol content<\/strong> 13.0% vol
\nTotal acidity<\/strong> 5.10 g\/L
\nResidual sugar<\/strong> 0.20 g\/L[\/vc_column_text]Food Pairings<\/span><\/h4>[vc_column_text animation_delay=”1000″]A wine easily paired, to be served with first courses, or with delicate meat dishes, a wine that will cheerfully accompany your meals.<\/p>\n
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