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<\/div><\/div>[\/vc_column][\/vc_row][vc_row padding_top_multiplier=”2x” padding_bottom_multiplier=”2x”][vc_column width=”5\/6″]OUR LITTLE MENU<\/span><\/h3>In addition to the cured meats of our production, a small and well-kept menu that follows the seasons.<\/span><\/h3>Come and satisfy your desire for genuine products here at the Osteria Vinars!
\n <\/span><\/h3><\/div>[vc_column_text animation_delay=”1600″ animation_duration=”very-slow”]Osteria friulana with hot and cold cuisine that offers selected local dishes and that, on request, prepares personalized menus also for your special moments.[\/vc_column_text][\/vc_column][vc_column width=”1\/6″ tablet_sm_width=”3-4″][\/vc_column][\/vc_row][vc_row padding_top_multiplier=”” padding_bottom_multiplier=”4x”][vc_column width=”1\/2″][vc_column_text animation_delay=”2000″ animation_duration=”very-slow”]A good glass of wine and then…<\/p>\nThe charcuterie board is the king of the table. It contains salami, pancetta<\/em>, lardo<\/em> and soppressa<\/em>, all handcrafted by the Brumat Family who personally takes care of the breeding of the animal up to its slaughter and processing of meat to reach the finished product.<\/p>\nTo complete these delights, there is Crudo D’Osvaldo<\/strong> ham, produced in nearby Corm\u00f2ns, and a selection of typical Friuli cheeses – Montasio, Formadi Frant and goat’s cheese<\/em> – accompanied by a delicious quince pickle and the ever-present polenta.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_column_text animation_delay=”2000″ animation_duration=”very-slow”]And there is also traditional product as cotechino<\/em> sausage and brovada<\/em> (turnips marinated in wine), both handmade by the Brumat Family, and polenta<\/em> with “Ros di Aquileia” flour, as well as another Friulan dish: the delicious frico<\/em> (potatoes and cheese).<\/p>\nYou can taste a selection of thoughtful dishes dedicated to local cuisine and more: the toc in braide<\/em> (polenta \u201cmorchia<\/em>\u201d and cheese cream) with handmade Brumat sausage, Brumat salami with vinegar, pork ribs in Brumat beer, the delicious pancetta<\/em> baked in a sauce of citrus fruits or, again, jota<\/em> (beans and sauerkraut), beef bourguignon and gatt\u00f2<\/em> (potato cake).<\/p>\nAre you vegetarian?<\/strong>
\nYou will always find delicious omelettes, homemade quiches or other dishes specially prepared to order.[\/vc_column_text][\/vc_column][\/vc_row][vc_row padding_top_multiplier=”” padding_bottom_multiplier=”4x”][vc_column width=”1\/2″]Products and services to take note<\/span><\/h3>[vc_column_text animation_delay=”2000″ animation_duration=”very-slow”]Formadi Frant, from San Juri<\/a>
\nGoat’s cheese (matured), from Azienda Agricola Zore<\/a>
\nMontasio cheese (6 months), from Latteria Sociale di Cividale<\/a><\/p>\n
Come and satisfy your desire for genuine products here at the Osteria Vinars!
\n <\/span><\/h3><\/div>[vc_column_text animation_delay=”1600″ animation_duration=”very-slow”]Osteria friulana with hot and cold cuisine that offers selected local dishes and that, on request, prepares personalized menus also for your special moments.[\/vc_column_text][\/vc_column][vc_column width=”1\/6″ tablet_sm_width=”3-4″][\/vc_column][\/vc_row][vc_row padding_top_multiplier=”” padding_bottom_multiplier=”4x”][vc_column width=”1\/2″][vc_column_text animation_delay=”2000″ animation_duration=”very-slow”]A good glass of wine and then…<\/p>\nThe charcuterie board is the king of the table. It contains salami, pancetta<\/em>, lardo<\/em> and soppressa<\/em>, all handcrafted by the Brumat Family who personally takes care of the breeding of the animal up to its slaughter and processing of meat to reach the finished product.<\/p>\nTo complete these delights, there is Crudo D’Osvaldo<\/strong> ham, produced in nearby Corm\u00f2ns, and a selection of typical Friuli cheeses – Montasio, Formadi Frant and goat’s cheese<\/em> – accompanied by a delicious quince pickle and the ever-present polenta.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_column_text animation_delay=”2000″ animation_duration=”very-slow”]And there is also traditional product as cotechino<\/em> sausage and brovada<\/em> (turnips marinated in wine), both handmade by the Brumat Family, and polenta<\/em> with “Ros di Aquileia” flour, as well as another Friulan dish: the delicious frico<\/em> (potatoes and cheese).<\/p>\nYou can taste a selection of thoughtful dishes dedicated to local cuisine and more: the toc in braide<\/em> (polenta \u201cmorchia<\/em>\u201d and cheese cream) with handmade Brumat sausage, Brumat salami with vinegar, pork ribs in Brumat beer, the delicious pancetta<\/em> baked in a sauce of citrus fruits or, again, jota<\/em> (beans and sauerkraut), beef bourguignon and gatt\u00f2<\/em> (potato cake).<\/p>\nAre you vegetarian?<\/strong>
\nYou will always find delicious omelettes, homemade quiches or other dishes specially prepared to order.[\/vc_column_text][\/vc_column][\/vc_row][vc_row padding_top_multiplier=”” padding_bottom_multiplier=”4x”][vc_column width=”1\/2″]Products and services to take note<\/span><\/h3>[vc_column_text animation_delay=”2000″ animation_duration=”very-slow”]Formadi Frant, from San Juri<\/a>
\nGoat’s cheese (matured), from Azienda Agricola Zore<\/a>
\nMontasio cheese (6 months), from Latteria Sociale di Cividale<\/a><\/p>\n
The charcuterie board is the king of the table. It contains salami, pancetta<\/em>, lardo<\/em> and soppressa<\/em>, all handcrafted by the Brumat Family who personally takes care of the breeding of the animal up to its slaughter and processing of meat to reach the finished product.<\/p>\n To complete these delights, there is Crudo D’Osvaldo<\/strong> ham, produced in nearby Corm\u00f2ns, and a selection of typical Friuli cheeses – Montasio, Formadi Frant and goat’s cheese<\/em> – accompanied by a delicious quince pickle and the ever-present polenta.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_column_text animation_delay=”2000″ animation_duration=”very-slow”]And there is also traditional product as cotechino<\/em> sausage and brovada<\/em> (turnips marinated in wine), both handmade by the Brumat Family, and polenta<\/em> with “Ros di Aquileia” flour, as well as another Friulan dish: the delicious frico<\/em> (potatoes and cheese).<\/p>\n You can taste a selection of thoughtful dishes dedicated to local cuisine and more: the toc in braide<\/em> (polenta \u201cmorchia<\/em>\u201d and cheese cream) with handmade Brumat sausage, Brumat salami with vinegar, pork ribs in Brumat beer, the delicious pancetta<\/em> baked in a sauce of citrus fruits or, again, jota<\/em> (beans and sauerkraut), beef bourguignon and gatt\u00f2<\/em> (potato cake).<\/p>\n Are you vegetarian?<\/strong>
\nYou will always find delicious omelettes, homemade quiches or other dishes specially prepared to order.[\/vc_column_text][\/vc_column][\/vc_row][vc_row padding_top_multiplier=”” padding_bottom_multiplier=”4x”][vc_column width=”1\/2″]Products and services to take note<\/span><\/h3>[vc_column_text animation_delay=”2000″ animation_duration=”very-slow”]Formadi Frant, from San Juri<\/a>
\nGoat’s cheese (matured), from Azienda Agricola Zore<\/a>
\nMontasio cheese (6 months), from Latteria Sociale di Cividale<\/a><\/p>\n