In addition to cured meats, a small, thoughtful menu that follows the seasons.

Come and satisfy your desire for genuine products here at the Osteria Vinars!

An Italian tavern with a kitchen that offers few but selected dishes and which, to order, prepares personalised menus, perhaps for your special moments.

A good glass of wine and then…

The platter of cured meats is the king of the table. It contains salami, pancetta, lardo and soppressa, all produced artisan-style by the Brumat family, which personally takes care of raising the animals through to slaughtering and processing the meat, to create the end product.

To complete these delights, there is Crudo D’Osvaldo ham, produced in nearby Cormòns, and a selection of typical Friuli cheeses – Montasio, Formadi Frant and goat’s cheese – accompanied by a delicious quince pickle and the ever-present polenta.

And there is also traditional product as cotechino sausage and brovada (turnips marinated in wine), both handmade by the Brumat family, and polenta with “Ros di Aquileia” flour, as well as another Friulan dish: the delicious frico (potatoes and cheese).

You can taste a selection of thoughtful dishes dedicated to local cuisine and more: the toc’ in braide (polenta “morchia” and cheese cream) with handmade Brumat sausage, Brumat salami with vinegar, pork ribs in Brumat beer, the delicious pancetta baked in a sauce of citrus fruits or, again, jota (beans and sauerkraut), beef bourguignon and gattò (potato cake).

Are you vegetarian?
You will always find delicious omelettes, homemade quiches or other dishes specially prepared to order.

Azienda Agricola Brumat Gabriele
Corso Friuli 46
34076 Medea (GO)
P.IVA 01 085 530 317
R.E.A. GO-70463 | UD-357829
M. +39 328 76 98531
M. + 39 335 62 99703